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Description: For a long time, blackcurrants (Ribes nigrum) were called “the forbidden fruit” in the United States. Farmers thought that the tart berries, native to Europe and Asia, helped spread a fungus that killed pine trees. Due to the ban, many Americans have missed out on these nutritious berries. Blackcurrants have a high concentration of: 1.anthocyanins 2.polyphenolic substances 3.antioxidants 4.vitamin C 5.gamma-linolenic acid (GLA)